There’s nothing quite like a classic steak and potatoes recipe—simple, satisfying, and always a crowd-pleaser. It’s the kind of meal that brings comfort with every bite, combining juicy, tender steak with crispy, golden potatoes. Whether you’re cooking for a family dinner or treating yourself to a hearty meal, this timeless combo never goes out of style.
What makes this version even better? It’s made in the air fryer—so you get big flavor with minimal effort and cleanup. Perfect for busy weeknights or when you’re craving a no-fuss dinner that still feels special. Ready to learn how to make steak and potatoes the easy (and delicious) way? Let’s dive in!
Why You’ll Love This Air Fryer Steak and Potatoes Recipe
Explore Nutritional Benefits of Beef and Potatoes
Discover how beef and potatoes contribute to a balanced diet, backed by research from the USDA National Institute of Food and Agriculture.
A One-Pan Meal That’s Quick and Satisfying
One of the best things about this air fryer steak and potatoes recipe is how effortlessly everything comes together in a single basket. No juggling multiple pans or timing different components—just season, toss, and cook. This all-in-one dish cuts down on cleanup while still packing in plenty of flavor.
In under 30 minutes, you can go from fridge to table with a complete, well-balanced meal. The steak turns out tender and packed with flavor, while the potatoes crisp up beautifully on the outside and stay soft and fluffy in the center. It’s the kind of meal that feels indulgent but is surprisingly easy to throw together, making it perfect for busy weeknights, lazy Sundays, or anytime you want a comforting dish with minimal mess.
Whether you’re cooking for one or feeding the whole family, this quick one-pan dinner hits the spot every time.
Crispy Potatoes & Juicy Steak – The Perfect Combo
Some pairings are just meant to be—and steak and potatoes is one of those timeless duos that always delivers. The contrast of textures is what makes this combo so irresistible: tender, juicy steak paired with crispy, golden-brown potatoes creates a satisfying bite every time.
In the air fryer, both elements shine. The high heat and circulating air work together to crisp up the potatoes beautifully—no soggy spuds here! At the same time, your steak develops a flavorful outer crust while staying juicy and tender on the inside. It’s a restaurant-quality experience, but without the complicated steps or long cook times.
Whether you’re using a well-marbled ribeye, lean sirloin, or a juicy strip steak, the flavors soak in perfectly alongside the seasoned potatoes. Add a touch of garlic, rosemary, or a drizzle of melted butter, and you’ve got a meal that feels gourmet with barely any effort.
Ideal for Weeknight Dinners or Lazy Weekends
Whether you’ve had a long day at work or you’re simply not in the mood for a complicated meal, this steak and potatoes recipe is your go-to solution. It’s the kind of dish that feels indulgent and satisfying, yet comes together with very little prep and even less cleanup—thanks to the air fryer.
On busy weeknights, you can have dinner on the table in under 30 minutes, with just a handful of ingredients and one cooking device. No need to hover over the stove or manage multiple pots and pans. Just season, air fry, and enjoy. It’s a stress-free way to serve something hearty and homemade without spending your entire evening in the kitchen.
And on lazy weekends? This recipe still delivers. Whether you’re unwinding with family or just want something delicious without putting in too much effort, this dish offers comfort, flavor, and convenience—all in one bite. It’s proof that a meal can be both effortless and impressive.
Ingredients You’ll Need
Top Steak Cuts for Air Frying (like Ribeye and Sirloin)
When it comes to air frying, some steak cuts work better than others. To get that perfect balance of a crispy exterior and a juicy, tender interior, you need to start with the right cut of beef. Since air fryers use high heat and rapid air circulation, the steak needs to cook quickly without drying out. Choosing a well-suited cut ensures flavor, tenderness, and that restaurant-quality result right at home.
Ribeye – Rich, Juicy, and Full of Flavor
Ribeye is a top pick for air frying, and for good reason. This cut is known for its generous marbling—those thin streaks of fat running through the meat—which melt as it cooks. That fat not only adds flavor but also keeps the steak moist and tender. Ribeye responds well to high heat, forming a nice crust while staying succulent inside. Let the steak sit at room temperature for 20–30 minutes before air frying to help it cook more evenly.
Sirloin – Leaner, But Still Delicious
Top sirloin is a leaner, more affordable cut that still offers great flavor when prepared correctly. It has less fat than ribeye but can be tender and satisfying, especially when marinated beforehand. It cooks quickly in the air fryer and pairs perfectly with crispy potatoes for a balanced, hearty meal. Using a quick blend of olive oil, minced garlic, and fresh herbs adds a burst of flavor while making the steak more tender and juicy.
New York Strip – Balanced and Beefy
The New York strip (also called striploin) is a crowd-pleaser. It offers a good balance between tenderness and bold, beefy flavor. While it has less marbling than ribeye, it still holds up well in the air fryer and delivers a satisfying bite with a beautiful seared crust. Lightly brush the steak with oil and season generously with salt and pepper to enhance the natural beef flavor.
Filet Mignon – Elegant and Incredibly Tender
If you’re going for a more luxurious steak experience, filet mignon is an excellent choice. It’s famous for its incredibly tender texture and melt-in-your-mouth feel. While it’s not as flavorful as ribeye due to lower fat content, its delicate texture makes it perfect for special occasions. Wrap it in bacon before air frying to add flavor and help retain moisture.
Flank Steak – Bold Flavor, Great for Slicing
Flank steak is lean and fibrous, but when sliced against the grain, it becomes incredibly flavorful and tender. It’s best marinated to help break down the muscle fibers, making it an excellent option for steak salads, wraps, or as a sliced side to potatoes. Marinate it for at least 1 hour and slice across the grain after cooking for the best texture.
Bonus Tips for Success
The thickness of your steak makes a big difference—cuts around 1 to 1.5 inches give the best balance between a seared crust and juicy center.
Thinner cuts can dry out fast, while thicker ones need more careful timing. A meat thermometer helps you cook your steak to the perfect level of doneness. Let the steak rest for 5–10 minutes after cooking so the juices can redistribute, keeping each bite juicy and full of flavor.
What Type of Potatoes Work Best (e.g. Yukon Gold, Russet)
The type of potato you choose can make a big difference in both flavor and texture when making steak and potatoes in the air fryer. Some varieties crisp up beautifully with a golden finish, while others stay soft and creamy on the inside. Understanding which types work best will help you achieve that ideal balance—crispy edges with a tender bite that pairs perfectly with juicy steak.
Yukon Gold – Creamy Inside with a Naturally Crisp Finish
Yukon Gold potatoes are a favorite for air frying because of their naturally creamy texture and thin skin. They hold their shape well, develop a beautiful golden crust, and don’t require peeling. Their slightly buttery flavor complements the savory richness of the steak, making them an excellent all-around choice.
Russet – Crisp Exterior, Fluffy Interior
Russets are the go-to for classic crispy potatoes. They have a high starch content and low moisture, which allows them to get super crispy on the outside while staying light and fluffy inside. If you’re aiming for that “oven-roasted fries” feel, russets are the way to go. Just be sure to cut them evenly and soak them in cold water for 20–30 minutes before air frying to remove excess starch and boost crispiness.
Red Potatoes – Waxy, Tender, and Earthy
Red potatoes have a waxy texture, which helps them maintain their shape during cooking. While they don’t crisp up as much as Yukon or Russet varieties, they offer a more tender, almost creamy texture inside. Their thin skin adds color and a slightly earthy flavor, making them a great option if you want variety on your plate or a less crispy, softer bite.
Fingerling or Baby Potatoes – Small, Fast, and Flavorful
These small, slender potatoes are perfect for quick meals. They don’t require much prep, cook fast, and have a naturally rich flavor. When halved or quartered, they develop golden, crispy edges while staying tender in the middle. They’re especially convenient for weeknight dinners when time is short but you still want something delicious.
Sweet Potatoes – A Healthier Twist
For a more nutritious spin, sweet potatoes can also be used in steak and potato recipes. They don’t get quite as crispy as starchy varieties, but their natural sweetness adds a unique contrast to the savory steak. Cut them into small chunks, season with paprika, garlic, and a pinch of salt, and you’ll have a colorful, nutrient-rich side dish.
Bonus Tip
Cutting potatoes into evenly sized pieces helps them cook at the same rate, no matter the variety. Toss them with olive oil, salt, and your favorite seasonings, and don’t overcrowd the air fryer basket—this helps them brown evenly and stay crisp.
Optional Add-Ins for Extra Flavor (Garlic Butter, Herbs, Marinade)
While steak and potatoes are a classic combo on their own, adding just a few simple extras can take this dish from basic to unbelievably flavorful. Whether you’re aiming for rich, buttery notes or bright herbal freshness, there are plenty of ways to customize your air fryer steak and potatoes with minimal effort and maximum taste.
Garlic Butter – Rich, Velvety, and Irresistible
Garlic butter is a game-changer when it comes to enhancing the flavor of steak. Just a small pat melted over the hot steak right after cooking infuses it with richness and a subtle kick of garlic. You can make your own by combining softened butter with minced garlic, chopped parsley, and a pinch of salt. It also pairs beautifully with the potatoes, giving them a luscious finish without much added prep.
Fresh Herbs – Brightness and Aroma
Herbs are an easy way to boost flavor and take your dish to the next level. Rosemary and thyme are classic choices that pair perfectly with roasted potatoes, while parsley, chives, or even oregano can brighten up the steak. Tossing herbs in during the last few minutes of air frying or sprinkling them on just before serving can instantly boost both flavor and presentation. For a rustic touch, try using whole sprigs of rosemary or thyme in the air fryer to infuse aroma during cooking.
Marinades – Flavorful and Tenderizing
A good marinade can work wonders by adding depth of flavor and helping to tenderize tougher cuts of steak. No need for complicated ingredients—a quick mix of olive oil, soy sauce, Worcestershire, minced garlic, and a splash of vinegar or lemon juice adds bold, savory flavor to your steak. Allow the steak to marinate for a minimum of 30 minutes, or up to a few hours, to enhance its flavor before cooking. The result? Juicy, flavorful steak with minimal extra work. You can even toss the potatoes in a light version of the marinade for a cohesive flavor profile.
Bonus Flavor Boosters
For a smoky touch, consider adding a sprinkle of smoked paprika or chipotle powder. Want a tangy contrast? Complement the dish with a side of vibrant chimichurri or a drizzle of rich balsamic glaze for an added burst of flavor. And if you’re into spice, red pepper flakes or a touch of cayenne will kick the heat up a notch.
Step-by-Step Guide to Making Air Fryer Steak and Potatoes
Prepping and Seasoning Your Ingredients
The key to a delicious steak and potatoes meal lies in how well you prep and season your ingredients before they hit the air fryer. While the cooking method is important, the way you prepare the meat and potatoes beforehand makes all the difference in flavor, texture, and overall satisfaction. Whether you’re working with a thick-cut steak or simple, hearty potatoes, a little effort in the prep stage will ensure your dish comes out perfectly.
Start with the Potatoes – Cutting and Soaking for Crispiness
Begin by washing and peeling your potatoes (if preferred) before cutting them into evenly sized pieces. To achieve a crispier texture, cut the potatoes into evenly sized pieces so they cook at the same rate. Consistency matters—stick to the same size whether you’re cutting wedges, cubes, or slices. To avoid soggy potatoes, soak them in cold water for 20 to 30 minutes before cooking. This helps remove excess starch, resulting in crispier, golden edges when air fried. Once soaked, pat them dry with a paper towel to remove any remaining moisture, as wet potatoes will steam rather than crisp up in the air fryer.
Seasoning the Potatoes – Simple and Flavorful
Begin by tossing your potato chunks with olive oil, salt, and pepper to create a simple yet tasty foundation.After that, customize with your favorite spices or herbs to suit your taste. Garlic powder, onion powder, paprika, and fresh herbs like rosemary or thyme all bring out the natural flavor of the potatoes. If you prefer a little heat, a pinch of cayenne or red pepper flakes can add a subtle kick. A light drizzle of olive oil helps the seasoning adhere while promoting a crispy finish, but don’t go overboard—you just need enough to coat them evenly.
Prepping the Steak – Let It Rest and Bring to Room Temperature
Let your steak sit at room temperature for 20 to 30 minutes before adding any seasoning. This ensures even cooking throughout, helping the steak sear properly without overcooking the edges. While your steak rests, you can prepare your seasoning. Stick to the basics by seasoning with salt, pepper, and a light splash of olive oil. For an extra flavor boost, you can add garlic powder, onion powder, smoked paprika, or even dried herbs like rosemary or thyme. These seasonings will enhance the natural beefy flavor and create a beautiful crust when air fried. If you prefer marinating, now’s the time to coat the steak in your marinade and let it sit for 30 minutes to a few hours.
Don’t Forget the Final Touches – Garlic Butter or Fresh Herbs
Once the steak and potatoes are cooked to perfection, consider adding finishing touches for even more flavor. A pat of garlic butter melting over the steak adds richness and depth, while fresh herbs like parsley or chives can brighten up the entire dish. Adding a touch of lemon juice to the potatoes brings a bright, tangy note that cuts through the richness of the steak and enhances the overall flavor.
Bonus Tip: Make Sure to Not Overcrowd the Air Fryer
For the best results, make sure you don’t overcrowd the air fryer basket. Packing too much into the air fryer can block airflow, leading to unevenly cooked food. If you’re making a large batch, cook the steak and potatoes in batches to ensure a crispy, perfectly cooked finish.
Air Frying Times & Temperature Guide
One of the biggest advantages of using an air fryer for steak and potatoes is the ability to cook everything quickly while achieving that perfect balance of crispiness and tenderness. However, the key to success lies in understanding the correct air frying times and temperatures for different cuts of steak and potato preparations. With a little attention to detail, you can ensure your meal comes out perfectly cooked every time.
Ideal Air Frying Temperature for Steak
Preheating the air fryer to 400°F (200°C) helps sear the steak quickly, keeping it tender and full of flavor. This high temperature helps to develop a nice, crispy exterior while keeping the inside tender and juicy. The temperature is important for achieving that sought-after crust without overcooking the steak. It’s important to tailor the cooking time to match the thickness of your steak for the best results. Generally, steaks that are 1 to 1.5 inches thick will cook to medium-rare in around 8 to 10 minutes at 400°F (200°C), flipping halfway through to ensure even cooking. For steaks that are thicker, you may need to extend the cooking time by 2 to 4 minutes per additional inch of thickness.
Steak Doneness Guide
Since steak doneness preferences vary, here’s a quick guide to achieve your desired level of doneness using the air fryer:
- Rare: 6–7 minutes (120–125°F internal temperature)
- Medium-Rare: 8–10 minutes (130–135°F internal temperature)
- Medium: 10–12 minutes (140–145°F internal temperature)
- Medium-Well: 12–14 minutes (150–155°F internal temperature)
- Well-Done: 14–16 minutes (160°F+ internal temperature)
A meat thermometer is highly recommended to check the internal temperature, especially when aiming for precision in your steak’s doneness. Always remember that the steak will continue to cook a little after you remove it from the air fryer due to residual heat, so take it out a couple of degrees before it reaches your target.
Air Frying Time for Potatoes
Potatoes typically take around 18 to 20 minutes at 400°F (200°C) to cook thoroughly in the air fryer, depending on how they are cut. Wedges or slices may take a bit longer to cook through compared to smaller cubes. For extra crispiness, you can give them a quick shake halfway through the cooking process or toss them around in the basket to ensure even browning. Make sure to check for doneness by poking the potatoes with a fork—if it easily goes through, they’re ready to come out.
If you prefer a softer texture inside and a crispier outside, you can lower the temperature to 375°F (190°C) and increase the cooking time by a few extra minutes. For the best flavor and crispiness, make sure to coat the potatoes in olive oil and your favorite seasonings before air frying.
Adjusting for Different Potato Cuts
The size and shape of your potato cuts will affect how long they need to cook. Larger potato wedges take longer to cook, whereas smaller diced pieces will be ready more quickly. Also, keep in mind that sweet potatoes tend to take a little longer than regular potatoes, so adjust the time accordingly.
Cooking Both Steak and Potatoes Simultaneously
One of the best things about air frying steak and potatoes together is that you can cook them at the same time, especially if your air fryer has enough space. For best results, start by air frying the potatoes first, as they generally take a little longer to cook. Once the potatoes are nearly done, you can add the steak to the basket for the last few minutes of cooking. This ensures both elements are ready simultaneously, with the steak achieving that perfect sear and the potatoes crispy and golden.
Tip for Crispy Potatoes:
To get extra-crispy potatoes, spread them out in a single layer so the hot air can circulate evenly around each piece. If needed, cook in batches, as overcrowding will result in steaming rather than crisping.
Resting the Steak and Serving Tips
Resting your steak after air frying is just as important as the cooking process itself. Once the steak is done, resist the urge to slice into it right away. Allowing it to rest for about 5 to 10 minutes gives the internal juices time to redistribute throughout the meat, rather than spilling out onto the cutting board. This results in a juicier, more flavorful steak with every bite. Place the cooked steak on a clean surface, lightly cover it with foil to keep it warm, and let it rest while you finish preparing your sides.
Before serving, slice the steak across the grain—this means cutting at a right angle to the visible muscle fibers—for a more tender bite. This helps break down the muscle fibers, resulting in slices that are more tender and easier to chew. Whether you’re serving a juicy ribeye, a lean sirloin, or a marinated flank steak, cutting properly makes a big difference in texture and taste.
For presentation, pair your perfectly cooked steak with a generous serving of crispy air-fried potatoes. Enhance the dish with toppings like chopped herbs, garlic butter, or a sprinkle of sea salt. Want to elevate the experience? Add a flavorful sauce on the side—chimichurri, garlic aioli, peppercorn sauce, or a drizzle of balsamic reduction are all excellent choices. To complete the plate, consider adding a light green salad, roasted veggies, or even a slice of crusty bread for a satisfying, well-rounded meal.
No matter how you serve it, allowing your steak to rest and taking time to plate with care will turn a quick air fryer dinner into a delicious, restaurant-quality experience.
Tips for the Best Results
How to Get Perfectly Crispy Potatoes Every Time
Crispy potatoes are the perfect side to your air fryer steak, and getting them just right is all about mastering a few key steps. Whether you’re craving crispy fries, wedges, or cubes, achieving that perfect golden crunch on the outside with a soft, fluffy interior doesn’t have to be a challenge. Here’s how to do it every time:
1. Choose the Right Potato
Begin by choosing the ideal type of potato for air frying. Russet potatoes are a classic choice because they have a high starch content that crisps up beautifully. However, Yukon Gold potatoes are also a great option if you prefer a creamier interior. The starchy texture is what allows the potatoes to develop that crispy exterior, so avoid waxy potatoes, like red potatoes, as they tend to stay too moist and don’t crisp as well.
2. Cut Even Pieces for Uniform Cooking
After selecting your potatoes, the next step is to cut them into evenly sized pieces.Whether you prefer thin fries, thick wedges, or cubes, keeping the sizes consistent ensures that every piece cooks at the same rate. The more even the cut, the more uniform your crispy results will be. A sharp knife or a mandoline slicer will help achieve even slices and minimize time spent on prep.
3. Soak for Crispiness
One of the most important steps in achieving perfectly crispy potatoes is soaking them in cold water. After cutting your potatoes, submerge them in cold water for 20 to 30 minutes. This helps remove excess surface starch, which can cause the potatoes to become soggy during cooking. Soaking gives the potatoes the best chance to crisp up, so don’t skip this step!
4. Dry, Dry, Dry
Once soaked, drain the potatoes well and make sure to dry them completely. Any remaining moisture on the surface of the potatoes will turn to steam in the air fryer and prevent them from crisping up properly. Thoroughly dry the potatoes using a clean kitchen towel or some paper towels. The drier they are, the better the crispy results!
5. Toss with Oil and Seasoning
Next, toss your potatoes in a light coating of oil. Olive oil is a great choice, but you can also use avocado or vegetable oil. The oil helps the potatoes achieve that golden-brown crisp while ensuring they don’t dry out. Keep the coating light—too much oil can lead to sogginess. Add plenty of salt, pepper, and your favorite herbs or spices for extra flavor. Garlic powder, paprika, or dried rosemary are excellent choices for added flavor.
6. Don’t Overcrowd the Basket
Avoid piling too many potatoes in the air fryer basket to ensure even cooking. For the crispiest potatoes, you need space around each piece for the hot air to circulate. If the basket is too full, the potatoes will steam instead of crisp. It’s better to cook them in smaller batches, even if it means a little extra time. Alternatively, if you have a larger air fryer, you can spread them out more evenly for the best results.
7. Flip or Shake for Even Crisping
Air fryers cook by circulating hot air, so flipping or shaking the potatoes halfway through the cooking process ensures that both sides get evenly crisped. Give the basket a shake or use tongs to turn the potatoes over after about 8 to 10 minutes of cooking, depending on the size of your potato pieces. This helps avoid any soft spots and guarantees a crispy texture on all sides.
8. High Temperature for Quick Crisping
Set your air fryer to a high temperature—around 400°F (200°C)—to get that perfect crisp. Cooking at a higher temperature ensures that the potatoes cook quickly, allowing the outside to become golden and crispy while keeping the inside tender and fluffy. Typically, air fryers cook potatoes in 15 to 20 minutes, but it’s a good idea to check them halfway through and adjust the cooking time based on their size. and cut of your potatoes.
9. Finish with Toppings for Extra Flavor
Once your potatoes are perfectly crispy, don’t forget to finish them off with a sprinkle of seasoning or a little extra touch. Freshly chopped herbs like parsley or thyme add a burst of flavor. A sprinkle of Parmesan cheese can make them even more irresistible. For a richer flavor, drizzle them with melted garlic butter or toss them in a little balsamic glaze before serving.
With these easy steps, you’ll be able to make perfectly crispy potatoes every time you use the air fryer. They’ll be the perfect complement to your juicy steak or any meal you serve them with!
Cooking Steak to Your Desired Doneness
When cooking steak, achieving your perfect doneness is essential, and with the air fryer, it’s easier than ever to control. Whether you prefer your steak rare, medium, or well-done, the air fryer provides a reliable and consistent cooking environment that allows you to enjoy your steak just the way you like it.
1. Understanding Steak Doneness Levels
Knowing the various doneness levels is the first step in cooking steak to perfection. Each doneness has its own texture, color, and level of juiciness. Here’s a quick guide to the different doneness levels:
- Rare (120°F or 49°C) – Red, cool center, very tender and juicy.
- Medium (140°F or 60°C) – Pink center, still juicy but firmer.
- Medium Well (150°F / 66°C): Firm with a hint of pink in the center and minimal juices.
- Well Done (160°F / 71°C+): Fully cooked through with no pink, firm texture, and noticeably drier.
Using a thermometer to measure the internal temperature is the most accurate way to ensure your steak is cooked to your preferred doneness.
2. Adjust Cooking Times for Different Doneness Levels
The air fryer cooks steak quickly, so knowing the right cook time for your preferred doneness is key. Here’s a basic cooking time guide for steaks that are 1 to 1.5 inches thick:
- Rare (cool red center): Cook for about 6 to 7 minutes at 400°F (200°C), turning the steak halfway through.
- Medium Rare (warm red center): Aim for 7 to 8 minutes total at the same temperature, flipping once during cooking.
- Medium (pink center): Cook for roughly 8 to 9 minutes, flipping halfway for even browning.
- Medium Well (slightly pink center): Let it cook for 9 to 10 minutes, flipping at the halfway point.
- Well Done (no pink): Increase cooking time to about 10 to 12 minutes, turning midway to ensure it’s fully cooked.
Always check the internal temperature with a thermometer as the times can vary based on thickness.
3. Rest the Steak After Cooking
Once your steak reaches the desired level of doneness, allow it to rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring that the steak remains juicy and flavorful. Cutting too early causes the juices to escape, which can make the steak less moist. Resting for 5 to 10 minutes is ideal.
4. Fine-Tune Cooking Time
If your steak isn’t quite at your preferred doneness after the suggested cooking time, simply return it to the air fryer for an extra minute or two. For steaks that are well done, you’ll need to cook them a bit longer, while rare steaks need only a short cooking time.
5. Slicing and Serving
Once rested, slice your steak against the grain to ensure a tender texture. This small step makes a big difference in the steak’s overall tenderness. Pair your steak with crispy potatoes, a splash of your go-to sauce, and a side of greens or salad for a well-rounded meal.
Using a Meat Thermometer in the Air Fryer
When cooking steak in the air fryer, a meat thermometer is one of your most valuable tools for achieving perfect doneness. Unlike traditional oven or stovetop cooking, where you may rely more on timing or visual cues, the air fryer’s rapid cooking process can make it harder to judge doneness just by looking. A thermometer ensures that your steak is cooked exactly how you like it, without any guesswork.
1. Why a Meat Thermometer is Essential
Air fryers cook food quickly and at high heat, which makes it easy to accidentally overcook or undercook your steak. A meat thermometer gives you precise control over the internal temperature, making it much easier to hit your desired doneness every time. While air fryers generally cook food evenly, the thickness of the steak and the starting temperature can vary, so relying on a thermometer is the most foolproof method for accuracy.
2. How to Use the Thermometer
To use the meat thermometer properly, insert the probe into the thickest part of the steak, making sure it’s not touching bone or fat, as these parts can give inaccurate readings. With thinner cuts, be sure to check the internal temperature at the center for accuracy. For thicker cuts, it might be helpful to check the temperature in two places to ensure even cooking throughout. Keep the thermometer in place for a few seconds until the reading stabilizes, then pull the steak from the air fryer once it reaches your desired temperature.
3.Advantages of Using a Meat Thermometer with Your Air Fryer
While air fryers are known for their convenience and speed, they can sometimes lead to inconsistent results when it comes to steak, especially for beginners. A thermometer eliminates the guesswork and ensures you get consistent, perfect steaks every time, whether you’re cooking ribeye, sirloin, or filet mignon. It also helps prevent overcooking, which is crucial for maintaining a tender, juicy steak.
Incorporating a meat thermometer into your air frying routine ensures you can confidently cook steak to perfection, just the way you like it, without the stress of undercooking or overcooking.
Variations & Serving Suggestions
Low-Carb or Keto-Friendly Options
If you’re following a low-carb or ketogenic diet, you can still enjoy the bold flavors of steak and potatoes with just a few easy modifications. The key is swapping out traditional starchy potatoes for low-carb vegetables that deliver great texture and taste while keeping the carb count in check.
One of the best potato alternatives is cauliflower—it roasts beautifully in the air fryer and develops a golden, crispy exterior with a tender bite. Radishes are also a smart substitute—when cooked, they become tender and mild, offering a texture and flavor that’s surprisingly similar to roasted potatoes. Turnips and rutabaga are also excellent choices, offering a slightly sweet flavor and firm texture that holds up well during air frying.
Pair your low-carb veggie of choice with a juicy cut of steak, seasoned simply with salt, pepper, and a keto-friendly oil like avocado or olive oil. For added flavor without the carbs, consider a garlic herb butter, a sugar-free marinade, or a sprinkle of Parmesan cheese just before air frying.
These simple adjustments keep the meal low in carbs while bringing more flavor, texture, and visual appeal to your plate. With the right substitutions, you can keep your meal satisfying, flavorful, and fully aligned with your low-carb goals—without sacrificing the comfort food experience.
Side Dishes to Pair With (Salads, Veggies, Sauces)
While steak and potatoes make a hearty main course, pairing them with the right sides can elevate your meal from simple to spectacular. Whether you’re going for balance, bold flavor, or a splash of color on the plate, there are plenty of delicious options to choose from.
1. Fresh Salads for a Crisp Contrast
A light, refreshing salad is a perfect way to balance the richness of steak and crispy potatoes. An arugula salad with lemon vinaigrette adds a zesty, peppery touch, while a Caesar salad delivers rich creaminess and bold flavor. If you’re looking to add a splash of color to your plate, a chopped Greek salad made with cucumbers, tomatoes, olives, and feta is a great choice. The tangy crunch provides a refreshing balance to the hearty steak and potatoes.
2. Roasted or Steamed Vegetables
Vegetables are an easy way to add nutrition and variety. Try roasted asparagus with a sprinkle of parmesan, or steamed green beans with lemon zest and toasted almonds. Brussels sprouts, sautéed spinach, or even air-fried zucchini can complement the savory notes of your steak and potatoes without overwhelming the plate. Choose ingredients that are in season to bring out the freshest and most vibrant flavors.
3. Flavor-Boosting Sauces
A good sauce can tie the whole dish together. Chimichurri brings a fresh, garlicky punch that brightens up the steak’s rich flavors. Garlic butter or compound butter (like blue cheese or rosemary-thyme) melted over the steak gives it an indulgent finish. A balsamic reduction offers a perfect blend of sweetness and tang to complement the dish. Even a dollop of horseradish cream or creamy peppercorn sauce can add a gourmet touch with minimal effort.
Flavor Boosters – Garlic Butter, Steak Rubs, Marinades
When it comes to making your air fryer steak and potatoes stand out, flavor boosters are your best friend. These simple additions can elevate your meal from everyday to extraordinary without much extra effort.
Garlic Butter:
Topping your steak with a bit of garlic butter creates a luscious, savory layer that melts into the meat, elevating the flavor with every mouthful. The butter melts into the meat, creating a rich and savory glaze that enhances every bite. To make your own, simply combine softened butter with finely chopped garlic, fresh parsley, and a dash of salt. For extra flair, add lemon zest or a bit of grated Parmesan.
Steak Rubs:
Dry rubs are an easy way to pack in flavor before cooking. A basic blend of salt, pepper, smoked paprika, onion powder, and a touch of cayenne can bring boldness to your steak without overpowering it. You can also experiment with pre-made seasoning blends or customize your own based on your favorite herbs and spices. Be sure to rub it in thoroughly to form a flavorful crust during air frying.
Marinades:
Marinating your steak (and even the potatoes) can help tenderize the meat while infusing it with layers of flavor. Combine olive oil, soy sauce, Worcestershire sauce, garlic, and a splash of vinegar or lemon juice for an easy marinade. Let your steak soak for at least 30 minutes, or even overnight, for deeper flavor. Just remember to pat the steak dry before air frying to get that nice sear.
Whether you use just one or mix and match, these flavor boosters make a big impact with minimal effort—perfect for weeknight meals or when you want to impress guests with a restaurant-style touch.
Conclusion
This air fryer steak and potatoes dish strikes the ideal balance between ease and indulgence, featuring tender, flavorful steak alongside crispy, golden potatoes. It’s a meal that feels fancy but is incredibly easy to pull off, whether it’s a weeknight dinner or a relaxed weekend treat. From selecting the best cuts of meat to mastering crispy spuds and finishing with bold flavor boosters, this dish checks all the boxes.
Now it’s your turn—give it a try and see why it’s quickly becoming a favorite in kitchens everywhere. Whether you’re preparing a meal for yourself, your loved ones, or entertaining guests, this recipe is bound to leave a lasting impression.
Tried it? Let me know!
Drop a comment below to share how it turned out, your favorite add-ins, or any creative twists you made. Don’t forget to share the recipe with fellow food lovers and follow along for more globally-inspired dishes, including Moroccan favorites and easy home-cooked meals everyone will love!